Gold fading to yellow straw in colour. The nose is intensely concentrated with notes of peach, honey, mango and passion fruit. Rich, creamy palate with sweet hints of guava and apricot that are later cleansed from the palate with refreshing citrus acidity.
Lively citrus on the nose with a hint of honeysuckle. Lavish with notes of intense apple, baked apricot and candied orchard fruit balanced with an enchanting balanced acidity.
Strong cheeses such as Roquefort, Stilton, or Gouda. Desserts that are lightly sweet, fresh fruit, crepes or crème brulee.