2015 Vidal Icewine

Tzafona Dark Double Tree Logo Web-01

Tzafona Cellars 2015 Vidal Icewine

Tzafona Cellars Vidal Icewine...Yellow gold in color, with bursting notes of ripe lychees, dried apricots, honeysuckle and fresh ripe citrus on the nose. Full-bodied with a delightfully viscous, almost oily mouth-feel, on the palate again lychees, dried apricots and peaches, dried pears, candied orange peels, a touch of mango and honey with well-balanced medium to medium-plus acidity as well as notes of ginger and tangerines on the practically endless finish. Very special wine, unique and delicious.


Vintage - 2015
Appellation - Niagara on the Lake
Varietal - Vidal Blanc
Volume - 375ml
ABV - 11.5%
Residual Sugar - 200
Brix at Harvest - 39.5

Food Pairings


Icewine and cheese is an incredible pairing experience at the beginning or end of the meal. Combine the strength, flavour and rich texture of Icewine with cheeses such as: blue veined, triple cream, goat cheese, washed rind cheeses, aged cheeses, salty parmesan.
TIP: For an easy and impressive combination soak your favourite dried fruit in Vidal Icewine (from 30 minutes to a full day) and serve with nuts as a fantastic cheese topping. Suggested dried fruits: dried peaches, apricots, apples, golden raisins.



For the perfect pairing your dessert should never be sweeter than the Icewine.
  • Vidal icewine pairs quite well with a wide range of fruit-based desserts, whether you’re serving a banana pudding, a peach cobbler, or a pineapple upside-down cake.
  • Cabernet Sauvignon icewine complements berry-centered desserts whether you’re working with strawberries, raspberries, or blueberries. Or, if you’re serving a rich dessert like chocolate, custard, or a crème brulee, look for a Cabernet Sauvignon icewine so that the wine and the creamy richness of your dish won’t be in competition with one another.
TIP: For easy pairings remember white Icewine is beautiful with fruit based desserts while red Icewine is exquisite with dark chocolate.

Comments are closed.