3 Hanukah Food and Wine Parings!

Hanukah has officially begun, and we want to make sure you know exactly which Tzafona wine to pair with your delicious traditional treats!

Potato Latkes:

Let’s be real, we LOVE latkes because they are smothered in oil and deep fried (and usually served with sour cream or apple sauce…YUM). We recommend grabbing a bottle of our Cabernet Sauvignon, which will balance the richness of the latkes.

Brisket:

As you probably know, many briskets are cooked using wine. It’s always a good idea to cook the brisket in the same wine you plan on drinking. In this case, we definitely suggest cooking with, (and of course drinking) our Unoaked Chardonnay.

Sufganiyot:

We wait all year for Hanukah, so we can FINALLY eat the most delicious donuts ever made. This traditional Hanukah dessert is fried, stuffed with chocolate or jam, and covered with powdered sugar. As if this doesn’t sound sweet enough, we’re about to make it even sweeter by pairing it with either our Red or White Ice Wine.

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